![]() When it comes to sponge type cakes, sometimes the gods just frown on your efforts, however careful or experienced a baker you are.ĭouble check the oven temp, with an oven thermometer rather than relying on the setting on the oven itself (if you haven''t already)ĭon''t beat too much air into the mixture and don''t over-work it once it has the flour in Worst failure I ever had was a three tier wedding cake- every single tier had to be made twice. I bake a lot and I''m fairly confident, but this happens to me sometimes too. Maisie, you probably aren''t doing anything major wrong. Ask our PriceScope members and industry experts for a second opinion or get lost in the thousands of user-shared diamond and jewelry images for inspiration.
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